This started as a Barbecue style bean stew, using diet coke, but didn't work out for me; ended up as a tasty bean stew instead! Sorry if you don't do 'a bit of this' or a 'handful of that' type of cooking, but I didn't weigh of measure anything.
A selection of beans, already soaked, and cooked as per the packet instructions
I used a couple of good handfuls of the following
Large roughly chopped onion
Couple of peppers - I had green and yellow
Stock, about 400ml or a can of diet coke
Half carton of passata
Couple cloves of chopped garlic
Balsamic vinegar - couple of good glugs
Salt and pepper
- Gently soften the onion for a couple of minutes, using either fry light or water
- Add the roughly chopped peppers and stir for another couple of minutes.
- Add in all the other ingredients, stir, bring to a simmer and cook for 1-2 hours to reduce down to a thick sauce. Stir every 20 minutes or so to stop sticking
- Check the seasoning and serve!
I had it the first day in a big bowl with lots of black pepper. Leftovers went a bit further when I added the rest of the passata, reheated and served with brown rice (and more pepper, chemo has dampened my taste buds a fair bit!)
I think for Extra Easy the ingredients make it Syn Free. You can spice it up and make a chilli or curry and imagine it would be nice with some lemon running through it too. How about stuffing it in beef tomato's or peppers? Lovely!
Let me know if you give it a go, I'd be interested in knowing what you think.