This is my take on Slimming World friendly tomato soup. I scanned a tweet last week with the recipe on it but couldn't find it again when I wanted to make it. I put this together from what I remembered and it worked out really well
Tin of chopped tomatoes
Carton of passatta
1 onion, finely chopped
3cm sized chunk of ginger, finely chopped
Clove of garlic, finely chopped
Glug of balsamic vinegar
Salt and black pepper
In a large pan soften the onion and carrot. I used water rather than oil. Once softened, add the tinned tomatoes, passatta, garlic and ginger. Simmer for about 15 minutes. Leave to cool then blitz with a handheld liquidiser. Season to taste. I added the vinegar here too, to give a bit of zing. When ready to eat, warm through. I needed to add a cup of water here to thin the soup a bit, but its upto you.
This is syn free and because I added LOADS of ginger its very warm and spicy. You can adjust to suit your taste.
I had it for lunch with a wholemeal roll as my B healthy extra and it was delicious
If you are interested in the proper recipe, click here